Sunday, October 2, 2011

The Perfect Pair

This weekend Hector and I enriched ourselves with General Conference and German Pancakes - a perfect pair for a perfect morning.

German Pancakes & Buttermilk Syrup 

6 eggs 
1 C milk 
1 C flour 
1/2 Tsp salt 
2 Tbs butter

Combine eggs, milk, flour and salt; blend until smooth. Pour melted butter into an ungreased 9-in. x 13-in. pan; add batter. Bake, uncovered at 400 for 20 minutes.  

Meanwhile, get the buttermilk syrup going. 

1 1/2 C sugar 
3/4 C buttermilk 
1/2 C butter 
2 Tbs corn syrup 
1 Tsp baking soda 
2 Tsp vanilla extract 

Combine first five ingredients; bring to a boil. Boil for 7 minutes. Remove from heat; stir in vanilla. Dust pancake with powdered sugar; serve immediately with syrup. Also amazing with fresh fruit served on top. 

PS, do your self you a favor and don't worry about the calories or fat in this baby... just indulge this once.


Natalie said...

mmmm, sounds yummy. i'm making it for breakfast tomorrow morning!

Hector and Kelli Marquez said...

Awesome, I hope you and John love it. The syrup is to die for!